Recipe
Grilled Corn On The Cob Recipe
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Markeverett / All my dishes 1 year, 5 months ago
I can't believe that I am posting this simple recipe but it's so good that we've been making it a lot with the outdoor cooking season in full swing.
Prep:2m Cook:35m Servings:6
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 Markeverett |
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Fans
Ingredients
- 6 ears of sweet yellow (or white) corn in husks and silks.
Directions
- Soak the ears of corn in cool water for about two hours.
- Remove any excess silks or "stray" husks.
- Place on a preheated bbq grill on low or in indirect heat.
- Cook for about 35 minutes, turning with tongs every 5 minutes. Keeping the lid closed.
- The outer husks will get black and ashy but don't worry, inside will be steamy and sweet.
- Remove all the husks and silks (which are now steamed and will come off very easily).
- Serve with butter, salt and pepper or like I eat it, just hot and right off the cob.
- NOTE: If you time it right your grilled meat will be done just about the same time.
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jett2whit 1 year, 5 months ago said:
Thank goodness for the simple things in life!
linebb956 1 year, 5 months ago said:
Summer is meant to be simple! Great post..
mbalmr 1 year, 2 months ago said:
I'm going to try this tonight on my step-pigs, who requested corn on the cob with dinner. We're grilling chicken leg quarters anyway. I was really worried about the silk, but I feel better now. Thanks for an informative post for a novice like me!!! I'm nost grateful!
markeverett 1 year, 2 months ago said:
Mbalmr, I hope you enjoy the corn! I have been so busy the past couple of weeks that I haven't cooked much of anything!
mbalmr 1 year, 2 months ago said:
Our corn didn't grill all the way in 35 minutes, so we ended up boiling the ears for a few minutes after grilling. We grilled the chicken first, then kept it warm in the oven. I wonder if our coals were no longer hot enough, OR if we over stuffed the grill?? We tried to grill more than six ears at a time. Is that where we went wrong??