Recipe

Wheat Flour Pizza Dough Recipe

	Blombo / All my dishes 5 months ago Haven't figured out a good whole wheat crust yet, but this half and half does great. At least I've gotten rid of half the white flour. Prep:10m Cook:14m Servings:2	Blombo
	pizza

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Ingredients

1 pack Active Dry Yeast

2c warm water

1/2tsp sugar

2c all-purpose Flour

2c Whole Wheat Flour

2 1/2 tsp Kosher Salt

Extra-virgin Olive Oil

Directions

In large bowl mix the yeast with 1/2c of warm water and sugar. Let stand 5 min until foamy.

Add remaing 1 1/2c of water, flour and the salt, stir until a soft dough forms.

Turn dough out onto a floured suface and knead. Transfer dough to lightly oiled bowl and brush with oil.

Cover bowl with wrap and let rest for 1 hour or refrigerate over night up to 3 days.

Transfer dough to a lightly foured surface, punch down and divide in half. Form each into a ball. Rub each with oil cover with wrap and let rest for 1 hour.

Press into pans, and 'fork' it (to keep from rising too much during baking). Bake at 325 for 5 min.

Ttop as desired. Bake until chesse is just truning gold usually about another 10min.

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Comments

grandmommy 5 months ago said:
Blombo, this sounds like a really good dough. We tried for years to get a really good whole wheat pizza dough and finally discovered Prairie Gold whole wheat flour fron Montana Wheat. It is all whole wheat but behaves like white. It is amazing stuff if you can find it. We did a Google search to find it here.
Happy pizza baking!
Denise

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