Recipe

Mini Custard Pie Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 6 months ago Can also use the same filling and same crust and make a 9 inch tart covered with the same crust. It was really delicious!! Prep:20m Cook:35m Servings:24	Ahmed1
	crispy creamy pies

sugar eggs and corns

smooth paste

add hot milk

thickened

add butter

make dough

add cold water

chill 30 minutes

roll dough

cut and spoon fillin

fold edges

seal edges

sift powder sugar

Add Photos

Does this look good? Yeah! / Nope

Fans

vivian

greekgirrr

angieaugus

sunny

tinadunlap

burgandy26

lunasea

flirty_go1

chriesi

tippystcla

minitindel

magali777

Ingredients

For the crust:

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

6 tablespoons very cold butter

1/3 cup very cold water

Pastry cream:

4 egg yolks

½ cup sugar

6 tbsp cornstarch

2 cups fresh full cream milk

½ tsp vanilla extract

1/3 cup butter

1 egg, lightly beaten

Powder sugar

Directions

Make the pastry cream:

Heat the milk and vanilla to simmering point. Beat together the eggs, sugar and cornstarch to a smooth paste. Pour the hot milk gradually over the egg mixture stirring constantly. Put the mixture back into the saucepan and stir over medium until thickened and bubbles appear. Move from heat, add butter and stir until melted and combined. Cool completely.

Crust:

Preheat oven to 380F and grease two baking sheets with butter.

Mix the flour, sugar, and salt together in the food processor.

Cut the butter into the flour mixture and pulse until the mixture resembles coarse meal.

Add the cold water and mix with a fork until the dough begins to come together. Remove the dough to the counter and knead it just until you have a dough ball. Chill for 30 minutes. Roll to a rectangle and use a 2inch round cookie cutter to make circles. Place 1 tsp of filling in the center. Moisten the edge with water, fold top over bottom and use a small fork to seal. Brush with egg.

Bake for 30-35 minutes until golden brown. Cool and sift powder sugar over the top.

Recent Gawkers

benjaffe

blumoong

steveyee

frinhe

burgandy

monmon

annaunv

seba

amez

chispiri

fizzle3n

bunbun

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

minitindel 1 year, 6 months ago said:
Hi Chef Ahmed how are you doing this fine day ???? looks like you've been in the kitchen baking up this yummy dessert for me to enjoy !!! (named mini) ha ha ha ...so thank you .....bring it over i'll cook dinner.......hahahahaha

tippystclair 1 year, 6 months ago said:
Looks wonderful! 5 from me.
Kath
:}

flirty_go1 1 year, 6 months ago said:
Looks wonderful i love custard. will deffinately try these this week you have my 5.

lunasea 1 year, 6 months ago said:
How wonderful and different, my friend. You have the best recipes....thanks! ~Vickie

greekgirrrl 1 year, 6 months ago said:
OMG!!!! YOU ARE GOING TO MAKE ME FAT!!! Then I won't love you as much anymore! Just kidding! Awesome post!!!

magali777 1 year, 6 months ago said:
Ahmed, they look delicious, another great post¡

angieaugusta 1 year, 6 months ago said:
Excellent work...great chef..nice day

vivian 1 year, 5 months ago said:
This is very similar to a recipe here in the UK.
Vanilla slice, but it is made with flaky pastry.
the custard is made almost identical.
I have a recipe, I will make them soon and post it.
Yours as usual are divine!

sunny 1 year, 5 months ago said:
Creamy Custard and Crust - two of my favorite things!

chispirit 1 year, 4 months ago said:
You are just making my mouth water.

Add a Comment