How to make it

  • Heat butter in saucepan that has a tight fitting lid; add garlic and saute over medium to high heat for 15 sec. or until it is coated with butter. Add the onion. Saute quickly until onion rings are separated.
  • Add peas and toss with spatula until vegetables are mixed.
  • Add water. Cover. bring to a boil. Then turn heat down to medium or
  • low and steam for 4 to 5 min.
  • Season with salt and pepper. If liquid has not all boiled off, stir over
  • high heat until it disappears.
  • Turn into serving dish; remove garlic before serving.

Reviews & Comments 2

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    " It was excellent "
    tazoncaffeine ate it and said...
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    " It was excellent "
    minitindel ate it and said...
    yumola !!!!thank you
    Was this review helpful? Yes Flag

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