Green Peas with Onion and Garlic
From craftyazgirl 15 years ago
- 5 minutes to make
- Serves 4
This is a fast and easy fix up for frozen green peas. You can add a pinch of your favorite herb to them, like basil, tarragon or marjoram
Ingredients
- 1 pkg. (10 oz.) frozen green peas shopping list
- 2 Tbsp. butter shopping list
- 1 clove garlic, peeled and squashed, not minced shopping list
- 1 small white onion, sliced shopping list
- 3 Tbsp. water shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Heat butter in saucepan that has a tight fitting lid; add garlic and saute over medium to high heat for 15 sec. or until it is coated with butter. Add the onion. Saute quickly until onion rings are separated.
- Add peas and toss with spatula until vegetables are mixed.
- Add water. Cover. bring to a boil. Then turn heat down to medium or
- low and steam for 4 to 5 min.
- Season with salt and pepper. If liquid has not all boiled off, stir over
- high heat until it disappears.
- Turn into serving dish; remove garlic before serving.
The Rating
Reviewed by 3 people-
wonderful!
tazoncaffeine
in Manchester loved it
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yumola !!!!thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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