Recipe

Coconut Beer Shrimp Recipe

	Pintobean / All my dishes 2 years, 6 months ago This dish could be an appetizer or main dish. we dip these in jezabel sauce. Prep:10m Cook:35m Servings:4	Pintobean
	tropical

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Ingredients

1/2 cup flour, all purpose

1/4 tsp. baking powder

1/8 tsp. baking soda

1/2 tsp. salt

1/2 cup beer ( reserve 1/2 )

2 cups veg. oil

1 egg white

1 lb. shrimp peeled & deveined

14 cup coconut flakes

1 cup jesabel sauce ( recipe to follow)

Directions

In mixing bowl sift together the dry ingredients. slowly add the beer. whisk briskly and let stand 1 hour. Drink reserved beer ! Heat oil to 375 . whip egg white and fold into batter.dip shrimp in batter and roll in coconut or vice versa. fry for 2-3 min or golden in color. serve at once with sauce on side.

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