Recipe

Coconut Beer Shrimp Recipe


Coconut Beer Shrimp Recipe Pintobean / All my dishes
1 year, 2 months ago
This dish could be an appetizer or main dish. we dip these in jezabel sauce.
Prep:10m Cook:35m Servings:4

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Ingredients
  • 1/2 cup flour, all purpose
  • 1/4 tsp. baking powder
  • 1/8 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup beer ( reserve 1/2 )
  • 2 cups veg. oil
  • 1 egg white
  • 1 lb. shrimp peeled & deveined
  • 14 cup coconut flakes
  • 1 cup jesabel sauce ( recipe to follow)

Directions
  1. In mixing bowl sift together the dry ingredients. slowly add the beer. whisk briskly and let stand 1 hour. Drink reserved beer ! Heat oil to 375 . whip egg white and fold into batter.dip shrimp in batter and roll in coconut or vice versa. fry for 2-3 min or golden in color. serve at once with sauce on side.

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Comments

magpieno6 1 year, 2 months ago said:
Whow, this sounds great and nice and easy


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