Tarter Sauce
From henrie 15 years ago
- - to make
- Serves 6
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator
Ingredients
- 1 cup mayonnaise shopping list
- 1 tablespoon sweet pickle relish shopping list
- 1 tablespoon minced onion shopping list
- 2 tablespoons lemon juice (optional) shopping list
- salt and pepper to taste shopping list
How to make it
- In a small bowl, mix together mayonnaise, sweet pickle relish, and
- minced onion. Stir in lemon juice. Season to taste with salt and
- pepper.
- Refrigerate for at least 1 hour before serving.
pink
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" It was excellent "