How to make it

  • Combine the raisins and rum and stir well.
  • let the raisins soak for 2 hours to absorb the rum .
  • in a large pot or dutch oven, combine all ingredients and stir well.
  • bring to a boil over medium heat, stirring frequently.
  • then reduce the heat to a simmer and cook uncovered for about 30 minutes, or until thick.
  • store in a sealed container in refrigerator for up to 2 weeks...........enjoy
  • note ;..........if you can get the finger bananas it does make a differece in the taste ...............

Reviews & Comments 5

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    " It was excellent "
    mjcmcook ate it and said...
    I Say "Bring on the HEAT" with this
    "5"FORK recipe of yours that I just found!
    I am "Lovin It"~
    ~*~ mj~*~
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    " It was excellent "
    trigger ate it and said...
    Rum and raisins a classic combination with a combustible hot pepper sounds unusual but like my BBQ sauce It would be good on ice cream.
    Thank you Sherry for by for a sundae and bring those banana fingers
    I will make you a hot desert.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Scotch bonnets...whoa baby; just love this recipe.^5
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    " It was excellent "
    auntybea ate it and said...
    Mmmmm, love chutney! And loved your little lesson on rum and turtles, Min! Don't quit your nursing job though. Oh, I forgot! You did!!! (Just teasing you honey!) Tee Hee
    Was this review helpful? Yes Flag
  • turtle66 9 years ago
    Wow a Banana Chuney....Cool..And my nicname is Tortuga (Turtle)
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