Banana Chutney
From minitindel 15 years agoIngredients
- 1/4- cup raisins shopping list
- 3 -tablespoons tortuga gold rum ( or any golden rum ) shopping list
- 16 -apple finger bananas ripe , or you can use 8 large bananas shopping list
- 3 -cloves garlic, minced shopping list
- 1 -large onion sliced shopping list
- 1 - tablespoon tortuga hell-fire -hot pepper sauce ..( or any fire pepper sauce) or 1/4 tsp of minced seeded scotch bonnet peppers. shopping list
- 3 - tablepoons grated fresh ginger shopping list
- 1 -cup cider vinegar shopping list
- 1 - 3/4 cups light brown sugar, packed shopping list
- 2 - teaspoons salt shopping list
How to make it
- Combine the raisins and rum and stir well.
- let the raisins soak for 2 hours to absorb the rum .
- in a large pot or dutch oven, combine all ingredients and stir well.
- bring to a boil over medium heat, stirring frequently.
- then reduce the heat to a simmer and cook uncovered for about 30 minutes, or until thick.
- store in a sealed container in refrigerator for up to 2 weeks...........enjoy
- note ;..........if you can get the finger bananas it does make a differece in the taste ...............
The Rating
Reviewed by 5 people-
Mmmmm, love chutney! And loved your little lesson on rum and turtles, Min! Don't quit your nursing job though. Oh, I forgot! You did!!! (Just teasing you honey!) Tee Hee
auntybea in Vernon loved it -
Scotch bonnets...whoa baby; just love this recipe.^5
mystic_river1 in Bradenton loved it -
Rum and raisins a classic combination with a combustible hot pepper sounds unusual but like my BBQ sauce It would be good on ice cream.
Thank you Sherry for by for a sundae and bring those banana fingers
I will make you a hot desert.trigger in loved it
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