How to make it

  • Combine mustard and egg in a large mixing bowl then mix well and set aside.
  • Place cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat. Remove from heat and whisk hot cream into mustard yolk mixture then stir in tarragon
  • Slowly whisk in 3 tablespoons olive oil then set dressing aside.
  • Cut unpeeled potatoes into 1" pieces then place in pot and cover with water and cook until soft.
  • Drain potatoes then place in a mixing bowl and pour over the vinegar.
  • Cover and let sit 5 minutes.
  • Heat 2 tablespoons oil in a medium skillet over medium heat.
  • Add chicken then cover and cook 5 minutes.
  • Scrape chicken into bowl with dressing then add potatoes and mix well.
  • To serve add spinach to the bowl then mix well and mound on plates.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    that is a good recipe thanks
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