Recipe

Chicken Potato And Spinach Salad Recipe

	Chefmeow / All my dishes 1 year, 5 months ago CHICKEN POTATO AND SPINACH SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dubach Estate in Combine, Texas in 1984. Prep:10m Cook:30m Servings:6	Chefmeow
	easy main side salad chicken potato spinach mustard cream tarragon vinegar

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Ingredients

1 egg

3 tablespoons grainy mustard

1/4 cup whipping cream

1 tablespoon chopped fresh tarragon

3 tablespoons olive oil

Salad:

1-1/2 pounds medium potatoes

1/4 cup white wine vinegar

2 cups diced cooked chicken

2 tablespoons cooking oil

4 cups fresh spinach cleaned

Directions

Combine mustard and egg in a large mixing bowl then mix well and set aside.

Place cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat. Remove from heat and whisk hot cream into mustard yolk mixture then stir in tarragon

Slowly whisk in 3 tablespoons olive oil then set dressing aside.

Cut unpeeled potatoes into 1" pieces then place in pot and cover with water and cook until soft.

Drain potatoes then place in a mixing bowl and pour over the vinegar.

Cover and let sit 5 minutes.

Heat 2 tablespoons oil in a medium skillet over medium heat.

Add chicken then cover and cook 5 minutes.

Scrape chicken into bowl with dressing then add potatoes and mix well.

To serve add spinach to the bowl then mix well and mound on plates.

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