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Country Potato Salad Recipe

Ingredients

How to make it

  • Bring a large kettle of water to a boil over high heat.
  • Add salt and potatoes then cook until potatoes are nearly tender but still firm about 15 minutes.
  • In large bowl whisk olive oil, vinegar, salt and pepper.
  • Drain potatoes and when they are cool enough to handle cut into 1" cubes.
  • Place potatoes in bowl with vinaigrette then toss until coated with mixture and allow to cool.
  • When potatoes are cool add celery, onions, pickles and olives.
  • Toss until thoroughly incorporated.
  • In small bowl mix mayonnaise with cayenne pepper then add to potato mixture.
  • Toss until all vegetables are coated with mayonnaise.
  • Add eggs to salad and toss gently then chill 2 hours before serving.

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The Cook

chefmeow Garland, TX

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