Rich Cocoa Custard
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 4
Delicious, low - fat and dairy - free, made with fat free soy milk and cornstarch for a delicious and thick pudding mix great for filling cakes or cannoli shells! Serving size is 1/2 cup.
Ingredients
- 1/3 cup brown sugar shopping list
- 1/4 cup unsweetened cocoa shopping list
- 3 tbsp cornstarch shopping list
- 1/4 tsp salt shopping list
- 2 cups fat free, unsweetened plain soymilk (I use SoGood Trim) shopping list
- 1 tbsp vanilla extract shopping list
How to make it
- In a large, microwave - safe dish, combine brown sugar, cocoa, cornstarch and salt until well mixed.
- Stir in soymilk until smooth.
- Microwave, uncovered on high for 3 minutes, whip well with a whisk.
- Microwave 4-6 minutes, until thickened.
- Stir well after each minute.
- Stir in vanilla.
- Pour into individual serving dishes and refrigerate until chilled before serving.
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Your Comments
" It was excellent "