Recipe

Chimichangas Recipe

	Asheats / All my dishes 1 year, 5 months ago This is a good dish to have for a comforting night, I love the taste of the fried tortilla with the meat fillings. The filling can easily be changed to shredded pork or chicken. Prep:5m Cook:20m Servings:4	Asheats
	mexican fast easy

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Ingredients

1 # ground beef

½ # chorizo, casings removed

1 medium onion, chopped

¼ cup fresh cilantro, chopped

1 (4oz) can diced green chilies

1 cup cheddar cheese, shredded

12 flour tortillas

Vegetable oil

Salsa and sour cream, for topping

Directions

In a large skillet, cook the beef, chorizo, and onion until cooked; stirring frequently to break up the meat and to blend well. Drain off any excess fat.

Stir in the cilantro, chilies, cheese. Mix well.

Place approx. ¾ cup of meat mixture near the center of the tortilla. Fold in the 4 sides, envelope style; secure with a wooden pick.

Pour oil into the skillet to a depth of 3/4-inch, heat oil to 370. Fry 3-4 chimichangas at a time until both sides are golden brown, turning once.

Drain onto paper towels.

Top with salsa and sour cream.

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Comments

linebb956 1 year, 5 months ago said:
Yummmmmmmy! We also top with a mole sauce.. cheese.. and then the salsa and sour cream.. Talk about bad for ya! But sooooooooooooo good!

chelsea516 1 year, 4 months ago said:
These look really good. Hope to make them soon!

momo_55grandma 3 months, 1 week ago said:
Luv chimicanges great post thhanks high5

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