How to make it

  • In a large skillet, cook the beef, chorizo, and onion until cooked; stirring frequently to break up the meat and to blend well. Drain off any excess fat.
  • Stir in the cilantro, chilies, cheese. Mix well.
  • Place approx. ¾ cup of meat mixture near the center of the tortilla. Fold in the 4 sides, envelope style; secure with a wooden pick.
  • Pour oil into the skillet to a depth of 3/4-inch, heat oil to 370. Fry 3-4 chimichangas at a time until both sides are golden brown, turning once.
  • Drain onto paper towels.
  • Top with salsa and sour cream.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    luv chimicanges great post thhanks high5
    Was this review helpful? Yes Flag
  • chelsea516 11 years ago
    these look really good. Hope to make them soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Yummmmmmmy! We also top with a mole sauce.. cheese.. and then the salsa and sour cream.. Talk about bad for ya! But sooooooooooooo good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes