Pulled Pork Bar-B-Que Jacksonville Style
From blondeberry 15 years ago
- 240 minutes to make
- Serves 10
I've had this recipe since the 70's. The best thing about living in the south has to be the BBQ. This is simple and tasty. The real way to serve is on a roll and topped with coleslaw. Don't knock it till you tried it.
Ingredients
- 2 lb. fresh pork shoulder shopping list
- 1 lg. bottle ketchup shopping list
- 2 Tbsp. brown sugar shopping list
- 1 onion cut shopping list
- 1 tsp. dry mustard shopping list
- 1 Tbsp. W-shire sauce shopping list
- 1 tsp. chili powder shopping list
How to make it
- In a pot with a lid, simmer the pork shoulder until very well done.
- Reserve 1 cup of the liquid when finished. Shred the meat.
- Mix the 1 cup of liquid with the remainder of the ingredients.
- Add the pork to the sauce and simmer 30 to 40 minutes.
- Serve on plate or on hardroll topped with slaw. Enjoy!
People Who Like This Dish 5
- chef1576 Nowhere, Us
- vickycummins Munster, IN
- janick04 Hamilton, OH
- gigilovescats2 Valdosta, GA
- morninlite Kalamazoo, MI
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
Oh yum!!! Going to make this for pot luck this weekend! Vicky,
vickycummins
in Munster loved it
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" It was excellent "