Recipe

Pulled Pork Bar-b-que Jacksonville Style Recipe

	Blondeberry / All my dishes 1 year, 5 months ago I've had this recipe since the 70's. The best thing about living in the south has to be the BBQ. This is simple and tasty. The real way to serve is on a roll and topped with coleslaw. Don't knock it till you tried it. Prep:15m Cook:240m Servings:10	Blondeberry
	authentic southern bbq easy tasty

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Ingredients

2 lb. fresh pork shoulder

1 lg. bottle ketchup

2 Tbsp. brown sugar

1 onion cut

1 tsp. dry mustard

1 Tbsp. W-shire sauce

1 tsp. chili powder

Directions

In a pot with a lid, simmer the pork shoulder until very well done.

Reserve 1 cup of the liquid when finished. Shred the meat.

Mix the 1 cup of liquid with the remainder of the ingredients.

Add the pork to the sauce and simmer 30 to 40 minutes.

Serve on plate or on hardroll topped with slaw. Enjoy!

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Comments

gigilovescats2 1 year, 5 months ago said:
Oh yeah! This is the way the South does it!

vickycummins 1 year, 5 months ago said:
Oh yum!!! Going to make this for pot luck this weekend! Vicky,

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