Chocolate Delight
From blondeberry 15 years ago
- 30 minutes to make
- Serves 10
This cake is formed like a dome, tastes light and delicious AND looks good too. Slices resemble a checkerboard pattern. This recipe always gets raves for its uniqueness.
Ingredients
- 1 yellow cake mix shopping list
- 8 oz. bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving) shopping list
- 4 eggs / separated shopping list
- 2 Tbsp. sugar shopping list
- 5 Tbsp. water shopping list
- 1 lg Cool Whip shopping list
How to make it
- Bake the yellow cake in a 9 x 13 pan according to box directions.
- Cool and cut into bite size pieces.
- Make the sauce by melting the chocolate. Remove from the heat. Add the 4 egg YOLKS, the sugar, & water.
- Beat the 4 egg WHITES. Fold these into the chocolate mixture.
- Line a large mixing bowl with wax paper.
- Layer into bowl 1/3 cake pieces, 1/2 chocolate mixture, 1/3 cake, 1/2 chocolate mixture and end with the last third of the cake.
- Press down firmly with a paper plate. Refrigerate overnight or at least several hours.
- Before serving, turn onto a serving plate. Peel off the waxed paper.
- Ice the dome-like cake with a lg. container of cool whip. Sprinkle shaved chocolate over the top.
People Who Like This Dish 5
- chefmeow Garland, TX
- lincolntoot Freehold, NJ
- jeffsgirl Medford, OR
- paintgirl Encino, CA
- clbacon Birmingham, AL
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
Cool whip and chocolate? Doesn't get better that this - sounds yummmmmmm! 5er from me!
lincolntoot
in Freehold loved it
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Sounds delightful AND easy. Great recipe. You have my 5.
chefmeow
in Garland loved it
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