Recipe

Chocolate Delight Recipe


Chocolate Delight Recipe Blondeberry / All my dishes
1 year, 5 months ago
This cake is formed like a dome, tastes light and delicious AND looks good too. Slices resemble a checkerboard pattern. This recipe always gets raves for its uniqueness.
Prep:50m Cook:30m Servings:10

Blondeberry

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Ingredients
  • 1 yellow cake mix
  • 8 oz. bakers semi-sweet chocolate squares (reserve 1/2 sq. for shaving)
  • 4 eggs / separated
  • 2 Tbsp. sugar
  • 5 Tbsp. water
  • 1 lg cool whip

Directions
  1. Bake the yellow cake in a 9 x 13 pan according to box directions.
  2. Cool and cut into bite size pieces.
  3. Make the sauce by melting the chocolate. Remove from the heat. Add the 4 egg YOLKS, the sugar, & water.
  4. Beat the 4 egg WHITES. Fold these into the chocolate mixture.
  5. Line a large mixing bowl with wax paper.
  6. Layer into bowl 1/3 cake pieces, 1/2 chocolate mixture, 1/3 cake, 1/2 chocolate mixture and end with the last third of the cake.
  7. Press down firmly with a paper plate. Refrigerate overnight or at least several hours.
  8. Before serving, turn onto a serving plate. Peel off the waxed paper.
  9. Ice the dome-like cake with a lg. container of cool whip. Sprinkle shaved chocolate over the top.

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Comments

chefmeow 1 year, 5 months ago said:
Sounds delightful AND easy. Great recipe. You have my 5.

paintgirl 1 year, 5 months ago said:
Sounds like it will come out cool looking.

lincolntoot 1 year, 5 months ago said:
Cool whip and chocolate? Doesn't get better that this - sounds yummmmmmm! 5er from me!


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No. of ratings: 2
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