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Blondeberry / All my dishes 1 year, 5 months ago
Who doesn't like a good flatbread? There are lots of options for different seasonings: kosher salt, poppy seeds, garlic, pepper etc. Experiment.
Prep:25m Cook:24m Servings:6
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Blondeberry |
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melsa102 1 year, 5 months ago said:
Perfect! Bread with out all the "fluff", great post! I'll be using this regularly!
linebb956 1 year, 5 months ago said:
Kind of like a tortilla! But with flavor! Cool.. I can do this. Thanks!
mark555 1 year, 5 months ago said:
I'm a sucker for flat bread thank you!
momo_55grandma 1 year, 5 months ago said:
Sounds delicous
howiej 1 month, 1 week ago said:
It was good thanks - yeah it was a bit like making a tortilla... I made a tofu and veg salad with leftover ingredients, put some cheese, sliced tomatoes and avocado on it - mmm tasty sandwhiches.
Thanks for the recipe.