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Cumin And Sesame Flatbread Recipe


Cumin And Sesame Flatbread Recipe
Who doesn't like a good flatbread? There are lots of options for different seasonings: kosher salt, poppy seeds, garlic, pepper etc. Experiment.

Blondeberry

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Ingredients
  • 2 cups unbleached white flour
  • 1/2 tsp salt
  • 3/4 cup water
  • olive for brushing
  • 2 Tbsp. sesame seeds
  • 3/4 tsp ground cumin

Directions
  1. In a bowl combine flour and salt.
  2. Add enough water to hold dough together.
  3. Knead for 5 min. until smooth.
  4. Wrap in plastic wrap & set at room temperature for 15 minutes.
  5. Divide dough into 6 pieces, lightly flour your hands & work surface then shape dough into balls and flatten them.
  6. Roll out circles to 6" diameter.
  7. Brush lightly with olive oil, sprinkle sesame seeds & cumin.
  8. Press lightly into dough.
  9. Lightly oil a skillet & heat over medium heat.
  10. Place dough circle in skillet & flip when dark brown spots appear. (appriximately 3 minutes per side)
  11. Flip and repeat.
  12. Transfer to platter & cover to keep warm until ready to serve.

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Comments


Perfect! Bread with out all the "fluff", great post! I'll be using this regularly!


Kind of like a tortilla! But with flavor! Cool.. I can do this. Thanks!


I'm a sucker for flat bread thank you!


Sounds delicous


It was good thanks - yeah it was a bit like making a tortilla... I made a tofu and veg salad with leftover ingredients, put some cheese, sliced tomatoes and avocado on it - mmm tasty sandwhiches.

Thanks for the recipe.


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