Recipe

Macadamia Apricot Chicken Recipe

	Pintobean / All my dishes 1 year, 2 months ago The chicken dish we like in the summer with steamed broccoli and a nice chardonay. Prep:10m Cook:4045m Servings:6	Pintobean
	chicken

Does this look good? Yeah! / Nope

Recent Gawkers

elgab89

Ingredients

6 boneless chicken breasts

1/2 cup ground macadamia nuts ( jar ) roasted

1/4 cup fresh ground parmesan cheese

1 cup plain fine ground bread crumbs

1/4 cup melted butter ( real stuff )

1/2 cup apricot jelly

Directions

wash and dry chicken breasts

combine nuts cheese bread crumbs in bowl

whisk melted butter and jelly in stove top pan ( reserve some for brushing) pour in bowl.

dip chicken in jelly & butter and dredge through crumb mixture.

place on baking pan . bake for 40 to 45 min. in 350 degree preheated oven . brush with jelly & butter once or twice . be careful not to remove crust from breasts. when golden brown serve quickly

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

sunny 1 year, 2 months ago said:
This looks fabulous - can't wait to try it!!

krumkake 1 year, 2 months ago said:
Oh yum - we will have to try this one. We eat chicken probably 5 times a week, so I am always looking for a new, tasty way to prepare it. This looks easy AND delicious...thanks for the recipe!

Add a Comment