Recipe
Gluten Free Hamburger Buns Recipe
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Lincolntoot / All my dishes 1 year, 6 months ago
Want a hamburger bun that tastes great and does not crumble - you will love this recipe. A hand held mixer can be used for this. The buns are springy and tender for days.
Prep:15m Cook:20m Servings:6
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 Lincolntoot |
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Fans
Ingredients
- 1 1/2 cups Gluten Free Featherlight Four Mix posted on site
- 1 teaspoon xanthan gum
- 1 teaspoon egg replacer (optional)
- 1 teaspoon unflavored gelatin
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons sugar
- 1 cup warm water
- 2 1/4 teaspoons dry yeast granules
- 1 teaspoon vinegar
- 1 egg
- 2 tablespoons vegetable oil
Directions
- Place 6 muffin rings on a cookie sheet and grease with vegetable oil spray.
- In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, gelatin, baking powder and salt. Set aside. Add 1 teaspoon of the sugar to the warm water and sprinkle on the yeast. Set aside to foam slightly.In a large mixing bowl, blend together at low speed of a hand held mixer the remaining sugar, vinegar, eggs, and vegetable oil. Add the yeast mixture. Beat in half of the dry ingredients. With a mixing spoon, stir in remaining flour and beat until smooth.
- Spoon the batter into the prepaired rings. Cover lightly and let rise in a warm place until double in size 20-25 minutes for rapid rise yeast, 40-45 minutes for regular yeast. Bake in a preheated oven at 375 degrees for 20-22 minutes.
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julia6476 5 months, 4 weeks ago said:
She's not kidding. These are the BEST sandwich rolls I've tasted since being GF for the last year and a half. They are springy, and do last for days without having to refrigerate or freeze. and they're so easy to make since the batter stays thin and you can just pour it and not deal with dough hooks and such. HIGHLY recommended!!