Recipe

Gluten Free Hamburger Buns Recipe

	Lincolntoot / All my dishes 4 months, 4 weeks ago Want a hamburger bun that tastes great and does not crumble - you will love this recipe. A hand held mixer can be used for this. The buns are springy and tender for days. Prep:15m Cook:20m Servings:6	Lincolntoot
	yummm hamburger buns

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Fans

forevertre

crabhappyc

bakermel

Ingredients

1 1/2 cups Gluten Free Featherlight Four Mix posted on site

1 teaspoon xanthan gum

1 teaspoon egg replacer (optional)

1 teaspoon unflavored gelatin

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 tablespoons sugar

1 cup warm water

2 1/4 teaspoons dry yeast granules

1 teaspoon vinegar

1 egg

2 tablespoons vegetable oil

Directions

Place 6 muffin rings on a cookie sheet and grease with vegetable oil spray.

In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, gelatin, baking powder and salt. Set aside. Add 1 teaspoon of the sugar to the warm water and sprinkle on the yeast. Set aside to foam slightly.In a large mixing bowl, blend together at low speed of a hand held mixer the remaining sugar, vinegar, eggs, and vegetable oil. Add the yeast mixture. Beat in half of the dry ingredients. With a mixing spoon, stir in remaining flour and beat until smooth.

Spoon the batter into the prepaired rings. Cover lightly and let rise in a warm place until double in size 20-25 minutes for rapid rise yeast, 40-45 minutes for regular yeast. Bake in a preheated oven at 375 degrees for 20-22 minutes.

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