Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy, Grill Chicken Breast Easy With Mustard

Gazpacho Shrimp and Artichoke Salad Recipe

Ingredients

How to make it

  • In 5 quart pan bring 2 quarts water, vinegar and peppercorns to boiling.
  • Meanwhile remove coarse outer artichoke leaves then trim stems even with bases.
  • Cut off top third of each and trim off remaining thorny leaf tips.
  • Boil artichokes gently covered until bottoms are tender when pierced about 30 minutes.
  • Drain then use warm or chilled.
  • Pull out tiny thorn tipped center leaves with a spoon then scoop out fuzzy centers.
  • Set artichokes upright on plates flaring leaves slightly.
  • Combine all dressing ingredients and mix well.
  • Mix shrimp with dressing then spoon equally into artichokes and season with salt.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes