Dads BBQ Pork Ribs
From kalligraphia 15 years ago
- 60 minutes to make
- Serves 5
My dad perfected this recipe after some experimentation, and now it's a family favorite. Easy, simple marinade really peps up this no-grill family pleaser
Ingredients
- 1 large section pork ribs shopping list
- 5-6 oz barbeque sauce* shopping list
- 4-5 oz distilled white vinegar* shopping list
- liberal portions of a good BBQ rub shopping list
- * our recipe calls for 1/3 of a coffee mug, so I'm estimating here; what's important is a liberal marinade of equal parts BBQ sauce and vinegar shopping list
How to make it
- lay pork ribs, meaty side up, on a flat surface covered with foil; curve foil up so that it creates a "boat" for the marinade while leaving the top of the ribs exposed
- generously season with BBQ rub across top and sides
- mix equal parts BBQ sauce and white vinegar in a coffee mug (should be 2/3 full when completed) and whisk together with a fork
- pour the mixture over the ribs
- fold up ends of foil and cover with an additional sheet of foil
- refrigerate at least 3 hours
- place ribs in a preheated 350 degree oven for 45 minutes
- remove ribs and cut away top layer of foil; add additional BBQ sauce on top
- continue to cook at 400 degrees for an additional 15 minutes--then serve to a hungry family!
People Who Like This Dish 7
- lycett CANYON COUNTRY, CA
- henrie Savannah, GA
- jlv1023 Ansonia, Connecticut
- morninlite Kalamazoo, MI
- dooley Crossroads, TX
- kalligraphia Houston, TX
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The Rating
Reviewed by 2 people-
This sounds so good, I'm saving it to make when the weather cools off some here. You have my 5 for this great post.
henrie
in Savannah loved it
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