How to make it

  • Turn on oven to 350
  • Dice onions
  • prep garlic- I mash the garlic with my knife to remove the skins. (It helps get out any leftover frustration ^_^)
  • Quarter shrooms
  • toss above ingredients with seasonings and olive oil
  • place veggies in roasting pan and place in oven for about 20 minutes or until softened. (Your kitchen is going to smell amazing!)
  • Meanwhile prepare the shiitakes-(I bought a big bag at Costco and it has lasted me a long time)
  • Place shiitakes in soup pot with six cups water, bring to a boil, then reduce to simmer
  • When roasted veggies are done add to shiitake broth
  • Add boullion cubes and 2 more cups water
  • bring to a boil, reduce to simmer for about 30 minutes
  • Add rice, bring to another boil and then reduce to simmer until rice is tender.
  • *The rice will cook quickly. Sometimes I cook a separate pot of rice to serve with my soups so the rice doesn't get soggy.

Reviews & Comments 4

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    " It was excellent "
    mystic_river1 ate it and said...
    Great great post. Thanks so much for the recipes..keep posting! Joymarie ^6 from me.
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    " It was excellent "
    unclefedor ate it and said...
    like mushrooms
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    " It was excellent "
    peetabear ate it and said...
    this sounds amazing...
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    " It was excellent "
    morninlite ate it and said...
    I've always loved mushroom soup. This sounds wonderful!
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