Roasted Mushroom Soup
From tomkitten 15 years agoIngredients
- 1 tblspn olive oil shopping list
- 8 cloves garlic-split shopping list
- 8 ounce package white button mushrooms-quartered shopping list
- 8 ounce package baby bello mushrooms-quartered shopping list
- generous two handsful dried shiitake mushrooms shopping list
- 1 smallish red onion-sliced shopping list
- 1/4 cup Aborrio/risotto rice shopping list
- 2 vegetable boullion cubes or any other substitute you prefer shopping list
- seasonings: I used thyme, rosemary, sea salt, and fresh ground pepper shopping list
- 8 cups water shopping list
How to make it
- Turn on oven to 350
- Dice onions
- prep garlic- I mash the garlic with my knife to remove the skins. (It helps get out any leftover frustration ^_^)
- Quarter shrooms
- toss above ingredients with seasonings and olive oil
- place veggies in roasting pan and place in oven for about 20 minutes or until softened. (Your kitchen is going to smell amazing!)
- Meanwhile prepare the shiitakes-(I bought a big bag at Costco and it has lasted me a long time)
- Place shiitakes in soup pot with six cups water, bring to a boil, then reduce to simmer
- When roasted veggies are done add to shiitake broth
- Add boullion cubes and 2 more cups water
- bring to a boil, reduce to simmer for about 30 minutes
- Add rice, bring to another boil and then reduce to simmer until rice is tender.
- *The rice will cook quickly. Sometimes I cook a separate pot of rice to serve with my soups so the rice doesn't get soggy.
People Who Like This Dish 6
- mystic_river1 Bradenton, Florida
- unclefedor Tula, RU
- ourway Bloomington, IN
- jo_jo_ba Oshawa, CA
- peetabear Mid-hudson Valley, NY
- mejnoona Everett, MA
- morninlite Kalamazoo, MI
- tomkitten FL
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The Rating
Reviewed by 5 people-
I've always loved mushroom soup. This sounds wonderful!
morninlite in Kalamazoo loved it -
this sounds amazing...
peetabear in mid-hudson valley loved it -
like mushrooms
unclefedor in Tula loved it
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