Recipe

Pork Casserole With Caraway Dumplings Recipe

Add Step-by-Step Photos	Wrigggit / All my dishes 1 year, 5 months ago A tasty, easy and impressive recipe - you can do a lot in advance... Rich, thick and a winter warmer. The dumplings add extra interest!! Prep:20m Cook:40m Servings:6	Wrigggit
	winter warmer easy crockpot winter

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Ingredients

Casserole:

oilive oil

1.2 kg diced pork (but you can use your favoutite cut of meat)

1/4 cup plain flour

large brown onion- diced

1 tbspn smokey paprika (not hot)

red capsicum/pepper- diced

5 tomatoes diced

2 cups chicken stock

2 cups of cauliflower florets

Dumplings

1&1/2 cups self rising flour

1/2 cup plain flour

1/2 cup grated tasty cheese

1/2 cup parsley - chopped

3 tsp carawy seeds

3/4 cup milk

60g melted butter

Directions

Casserole:

Coat meat in flour, and brown in heated oil. Brown in batches. Remove as browned off.

Saute onion 3-4 mins, stir through paprika, caspicum, tomatoes and stock. Bring to boil.

Place cooked ingreds with cauliflower florets into casserole dish or crockpot. Casserole dish goes into a preheated oven (200 degrees C) for 1 hour.

Dumplings:

Sift flours into a bowl, stir in cheese, parsley and caraway seeds.

Make a well in the centre, and pour in milk and melted butter- stir to make a soft dough.

Roll dough into small balls (makes around 34).

Remove casserole lid and place dumplings on top.

Replace lid and return to oven for 20-25 more minutes or until cooked through.

Optional: you could also add cheese and breadcrumbs on the top after 25 mins and place back into oven without lid to brown and "crust up".

YUM!!!!!

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Comments

chefmeow 1 year, 5 months ago said:
Wow, this sounds fantastic. Great post.

kellyg72 1 year, 5 months ago said:
This sounds really good! I can't wait to see what else you have in store. I hope you enjoy this fantastic website as much as I do!

auntybea 1 year, 5 months ago said:
Oh this sounds good Wrigggett! But when you say you could put the cheese and crumbs on top, do you mean right on top of the dumplings and all?

wrigggit 1 year, 4 months ago said:
Yes- sprinkle breadcrumbs and grated parmesan cheese stright on the top- over everything, and put it back in the oven for 10 mins... Gives it a great look and a great texture...

greekgirrrl 1 year, 4 months ago said:
Wow! I ADORE caraway!!

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