Recipe

Holiday Vegetarian Sheperds Pie Casserole Recipe

	Falafel_fanatic / All my dishes 1 year, 5 months ago I created this last year during the holiday season. It is a vegetarian style casserole topped with mashed potatoes, similar to a sheperd's pie but filled with delicious and healthy vegetables. Prep:15m Cook:15m Servings:8	Falafel_fan
	vegetarian sheperds pie casserole

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Ingredients

1 1/3 cups onions, diced

1 1⁄3 cups green peppers, diced

1 1⁄3 tbsp Olive Oil

1 1⁄3 lb Broccoli

5 1⁄3 Cups Carrots, shredded or diced

10 2⁄3 oz Tomato sauce

3 Bay leaves, crumbled

2⁄3 tsp Ground basil, or 2 tsp fresh

Salt to taste

2 Cups Fresh Spinach

8 oz. Pkg. Shredded Chedder Cheese

2 tbsp Fresh parsley, torn into small pieces

2 2⁄3 cups Mashed potatoes

Paprika

French's Fried Onions

Directions

Preheat oven to 350°F.

Dice onion, dice pepper, peel and dice carrots, cut the broccoli into bte-size pieces.

Saute onion and peppers in olive oil in a large skillet.

Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste.

Remove from heat.

Stir in cheese and spinach.

Transfer to a lightly buttered or oiled 13 x 9 x 2-inch baking dish. Blend parsley into prepared potatoes; spread over top of vegetables. Bake in preheated 350°F oven for 15 minutes.

Sprinkle with paprika and French's onions serve hot or warm. Tastes great with freshly brewed black tea.

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