Creamy Zucchini Soup Recipe

Creamy Zucchini Soup

From laika 17 years ago

My favorite soup....this really exemplifies pure and minimalist cooking for me. Super simple and quick to make, looks beautiful and tastes amazing.

Slice your zucchini in half, vertically, and then chop into 1/2 inch pieces.
Put the zucchini into a soup pot and cover with broth or water. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 15 minutes.
Puree the soup with an immersion blender until smooth.
Add the grated nutmeg and cheese and season with salt and pepper.
If using, whisk in the cream. Otherwise, ladle the soup into bowls and drizzle with a few drops of extra-virgin olive oil, if you like.

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" It was excellent "
chefmeow ate it and said...
I have a ton of zucchini that I picked up at market and I need to use it. Just found one way I'm going to use it. Great post. You have my 5.
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laika New York, NY

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Reviewed by 2 people

I have a ton of zucchini that I picked up at market and I need to use it. Just found one way I'm going to use it. Great post. You have my 5.

chefmeow in Garland loved it