Recipe

Creamy Zucchini Soup Recipe

Add Step-by-Step Photos	Laika / All my dishes 1 year, 5 months ago My favorite soup....this really exemplifies pure and minimalist cooking for me. Super simple and quick to make, looks beautiful and tastes amazing. Prep:5m Cook:15m Servings:4	Laika
	easy quick healthy beautiful

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auntybea

chefmeow

Ingredients

11/2-2 lbs zucchini

11/2 cups vegetable broth or water

3 tbs. grated parmesan cheese

1/4 tsp. grated nutmeg

to finish the soup (optional): two good splashes of whipping cream OR a drizzle of extra-virgin olive oil

Directions

Slice your zucchini in half, vertically, and then chop into 1/2 inch pieces.

Put the zucchini into a soup pot and cover with broth or water. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 15 minutes.

Puree the soup with an immersion blender until smooth.

Add the grated nutmeg and cheese and season with salt and pepper.

If using, whisk in the cream. Otherwise, ladle the soup into bowls and drizzle with a few drops of extra-virgin olive oil, if you like.

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Comments

chefmeow 1 year, 5 months ago said:
I have a ton of zucchini that I picked up at market and I need to use it. Just found one way I'm going to use it. Great post. You have my 5.

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