Recipe

Hoisin-glazed Beef Kebabs Recipe

	Pleclare / All my dishes 1 year, 5 months ago Hoisin sauce spiked with honey,seasoned rice vinegar,ginger,and chili paste with garlic makes a tasty base for a barbecue sauce. Prep:45m Cook:45m Servings:4	Pleclare
	beefhoisin saucehoneyrice vinegarginger

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Ingredients

2Tbs hoisin sauce

11/2tsp honey

1/2tsp seasoned rice vinegar

1/2tsp grated ,peeled fresh ginger

1/2tsp chili paste with garlic

1lb beef tenderloin fillets,cut into 16 cubes

16(2") pieces green onion(about 4 onions)

16 grape tomatoes

cooking spray

Directions

Preheat grill to med-high heat.

Combine first 5 ingredients in a med. bowl. Add beef to bowl;toss well to coat. Let stand at room temperature 20 mins.

Thread 4 beef cubes,4 onion pieces,and 4 tomatoes alternately onto each of 4(12") skewers. Place kabobs on a grill rack coated with cooking spray;grill 5 mins on each side or until desired degree of doneness.

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