How to make it

  • Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large saucepan or Dutch oven; brown roast on all sides. Add apple cider to pan, bringing it about halfway up the side of the roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. Pork roast will be tender and should register about 155° to 160° on a meat thermometer. Remove roast from pan, and let it rest while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side.

Reviews & Comments 4

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    " It was good "
    debbiemrosa ate it and said...
    I made this using Stove Top Stuffing for pork. It came out really tasty. I sliced the pork loin and placed it on top of whole wheat pasta and topped it with the sauce. I also served it with a salad to complete the meal. It actually made enough for 2 complete meals for 3 people.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yum, Pork loin is a favorite here and this one sounds so delicious!
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yeah babe! got my 5 Joymarie
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    " It was excellent "
    minitindel ate it and said...
    sounds great grizz thank you .........
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