Pork Loin with Apples
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 46
Oh Yeah baby this will wake up thoes taste buds
Ingredients
- 1 boneless pork loin roast, about 4 pounds shopping list
- stuffing mix, prepared shopping list
- all-purpose flour shopping list
- 1 egg, beaten with a tablespoon of water shopping list
- bread crumbs shopping list
- butter shopping list
- 1 apple (peeled and diced) shopping list
- 2 c. apple cider or apple juice shopping list
- 1/2 c. sour cream shopping list
How to make it
- Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large saucepan or Dutch oven; brown roast on all sides. Add apple cider to pan, bringing it about halfway up the side of the roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. Pork roast will be tender and should register about 155° to 160° on a meat thermometer. Remove roast from pan, and let it rest while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side.
People Who Like This Dish 9
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The Rating
Reviewed by 7 people-
sounds great grizz thank you .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yeah babe! got my 5 Joymarie
mystic_river1
in Bradenton loved it
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Yum, Pork loin is a favorite here and this one sounds so delicious!
bluewaterandsand
in GAFFNEY loved it
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