Recipe
Pork Loin With Apples Recipe
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Grizzlybear / All my dishes 1 year, 4 months ago
Oh Yeah baby this will wake up thoes taste buds
Prep:25m Cook:30m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 boneless pork loin roast, about 4 pounds
- stuffing mix, prepared
- all-purpose flour
- 1 egg, beaten with a tablespoon of water
- bread crumbs
- butter
- 1 apple (peeled and diced)
- 2 c. apple cider or apple juice
- 1/2 c. sour cream
Directions
- Slice a pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on package, using apple cider in place of water, and add one peeled and diced apple. Stuff the roast with stuffing mixture. Bread the stuffed roast by carefully rolling in flour, then the beaten egg, then in breadcrumbs. Melt butter in large saucepan or Dutch oven; brown roast on all sides. Add apple cider to pan, bringing it about halfway up the side of the roast. Reduce heat to simmer, cover, and simmer for about 30 minutes. Pork roast will be tender and should register about 155° to 160° on a meat thermometer. Remove roast from pan, and let it rest while you reduce the juices to about 1/3. Mix in sour cream to taste. Serve sauce on the side.
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Average score: 4.9 / 5
No. of ratings: 7
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minitindel 1 year, 4 months ago said:
Sounds great grizz thank you .........
mystic_river1 1 year, 4 months ago said:
Oh yeah babe! got my 5 Joymarie
bluewaterandsand 1 year, 4 months ago said:
Yum, Pork loin is a favorite here and this one sounds so delicious!
debbiemrosa 3 months ago said:
I made this using Stove Top Stuffing for pork. It came out really tasty. I sliced the pork loin and placed it on top of whole wheat pasta and topped it with the sauce. I also served it with a salad to complete the meal. It actually made enough for 2 complete meals for 3 people.