Apricot Chicken
From starbursts 15 years ago
- 115 minutes to make
- Serves 4
This dish has a nice sweet and slightly hot taste. It goes well with a side of rice and a nice fresh vegetable.
Ingredients
- 1 cut up skinned chicken shopping list
- 1 jar of apricot jelly shopping list
- 1Tbsp. horseradish( white or red, preferrably HOT) shopping list
- 3Tbsp. ketchup shopping list
- 2Tbsp. mustard( any kind) I like to use spicy brown! shopping list
How to make it
- Preheat oven to 350 degrees
- Place cut up chicken parts into a glass baking dish
- Mix all the ingredients together and pour over the chicken
- Put dish into preheated oven and continue baking on 350 degrees for 1hr.15min. until the top browns a little.
- ENJOY! I HOPE YOU LIKE THIS DISH:)
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- jett2whit Union City, GA
- chefmeow Garland, TX
- dcwins Clinton, MO
- starbursts Deptford, NJ
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The Rating
Reviewed by 4 people-
Sounds really good to me. Great post.
chefmeow
in Garland loved it
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sounds mighty tasty and a little spicy too!!
jett2whit
in Union City loved it
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Excellent Recipe!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 4
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