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Mystic_river1 / All my dishes 1 year, 5 months ago
This is great if you use different colors of organic tomatoes; red, yellow, little green and white one as it makes it even more colorful. I have also tried heating for just a few seconds in a saucier with olive oil for a warm side and putting cheese ... More
Prep:15m Servings:4
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Mystic_rive |
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trigger 1 year, 5 months ago said:
I now know the name for this is Caprese Ensalada , I made this all the time. Thank you for the language lesson. I often have some of those little fresh mozzarella balls in olive oil on hand.
I could use them for this wonderful recipe.
High 5
Michael
uptightwasp 1 year, 5 months ago said:
Delish recipe and so healthy. btw,
I saw you on another website, I think and read your profile........wow!!!! you have 3 great-grandchildren......that's amazing and I thought you were this young girl from all the photos you've been posting!!!!!!!!!! Nice photo of you and your Pappa! What year was that taken? 70's perhaps........
auntybea 1 year, 5 months ago said:
Sounds delicious, J.M. Thank you.
fuzzy 1 year, 5 months ago said:
Now that's a downright pretty salad!
mystic_river1 1 year, 5 months ago said:
It's better when I spell tomatoes correctly LOL all fixed sorry 'bout that.
peetabear 1 year, 5 months ago said:
Great salad... can't wait for the tomatoes to start ripening..
lunasea 1 year, 5 months ago said:
Another beauty and one of my favorite dishes. Thanks, JoyMarie! :)
cobrien05 1 year, 2 months ago said:
YUM! I can't wait to make this one Cat