Ingredients

How to make it

  • Remove frozen spinach from carton and place in a strainer, let thaw and drain in sink
  • Every 5-10 minutes, squeeze water from spinach by pressing with paper towels, while spinach is thawing and draining, take an unsliced egg bread loaf, cut out the top (to make a boat)
  • Pull out bread so you can add filling, save all bread pieces
  • In a bowl, add onions, garlic, sour cream and cream cheese, mix thoroughly. Set aside
  • Take the bread pieces that you removed from the loaf and butter each piece slightly, lay them on a baking pan coated with cooking spray, sprinkle black pepper and bake for 5 minutes at 350 degrees F. While bread is toasting, squeeze water from spinach one final time and add to sour cream mixture, refrigerate
  • Just prior to serving, fill bread loaf with spinach dip and place seasoned, cooked bread pieces around it or it can be serve with assort dip vegetables or cracker. ENJOY !!

Reviews & Comments 2

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    " It was excellent "
    gvg ate it and said...
    Made this for a friend. this is her daughter's favourite spinach dip, her entire family ate this immediately, and raved about the taste! This will be the only one they will eat from now on! They extend their thank yous!
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    " It was excellent "
    snowcat17 ate it and said...
    Very excellent!! HIGH FIVE!!!! This is mt kind of dip!!
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  • lincolntoot 6 years ago
    This looks delicious! I am wheat intolerant but make an excellent French bread that I think will pair nice together. Thanks!
    Was this review helpful? Yes Flag

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