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Saras 9 Layer Salad Recipe

Ingredients

How to make it

  • Plan ahead. This salad is not meant to be prepared and served the same day.
  • Cook bacon and cut into small pieces
  • You'll need a 9x13 inch dish, or a large bowl.
  • For peas, make sure to run under hot water for 2 minutes in a strainer before adding this layer.
  • Layer ingredients in order. (For the last three ingredients, sprinkle the sugar in an even layer, sprinkle Parmesan cheese in an even layer, then sprinkle bacon)
  • Use as little or as much Mayo according to your taste. I use just enough to cover the green peas. (Keep in mind that the layer of sprinkled sugar will absorb into the Mayo, which will alter the normal taste of Mayo, so if you normally do not like mayo, you may like this salad due to the combination of flavors from the sugar as well as Parmesan cheese, and bacon.
  • Seal tightly with plastic wrap and refrigerate overnight.
  • Serve chilled. If desired, toss and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    lasaf ate it and said...
    I used to make this, but i also added caulifower. It really is good. L
    Was this review helpful? Yes Flag
  • lenora 15 years ago
    Hm, seems like something interesting enough to add to a foodie group. Not too many salads have that kind of appeal. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

snaphappy Troy, MI

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