Lamb Saltimbocca
From pops 15 years agoIngredients
- 12 lamb cuttlets shopping list
- salt and fresh ground pepper shopping list
- 12 sage leaves shopping list
- 12 slices prosciutto shopping list
- 3 tblsp olive oil shopping list
- 1 shallot chopped finely shopping list
- 1 clove garlic finely chopped shopping list
- 150ml port shopping list
- 150ml dry red wine shopping list
- sugar shopping list
- 2 tblsp cold butter shopping list
How to make it
- Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto
- Heat oil in fry pan and fry lamb for 2 min each side Transfer to oven and cook for 20 min
- Cook garlic and shallots in pan with oil left from cuttlets. Add port and red wine, boil until reduced to about a third. Season to taste with salt and pepper and a little sugar. Gradually combine the butter into the saice
- Serve the lamb on plates with the win sauce
- A potato gratin goes well with this
- Try with a Cabernet Sauvignon
People Who Like This Dish 3
- marges Springfield, MO
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- auntybea Vernon, Canada
- esme Westford, MA
- lincolntoot Freehold, NJ
- pops Southlake, AU
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