Recipe

Lamb Saltimbocca Recipe


Lamb Saltimbocca Recipe Pops / All my dishes
1 month, 3 weeks ago
A great twist on the old lamb cuttlet
Prep:5m Cook:20m Servings:4

Pops

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Fans
Ingredients
  • 12 lamb cuttlets
  • salt and fresh ground pepper
  • 12 sage leaves
  • 12 slices prosciutto
  • 3 tblsp olive oil
  • 1 shallot chopped finely
  • 1 clove garlic finely chopped
  • 150ml port
  • 150ml dry red wine
  • sugar
  • 2 tblsp cold butter

Directions
  1. Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto
  2. Heat oil in fry pan and fry lamb for 2 min each side Transfer to oven and cook for 20 min
  3. Cook garlic and shallots in pan with oil left from cuttlets. Add port and red wine, boil until reduced to about a third. Season to taste with salt and pepper and a little sugar. Gradually combine the butter into the saice
  4. Serve the lamb on plates with the win sauce
  5. A potato gratin goes well with this
  6. Try with a Cabernet Sauvignon

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Comments

lincolntoot 1 month, 3 weeks ago said:
Interesting - a must try!

trigger 1 month, 3 weeks ago said:
Oh, this is wonderful Pops I am so use to veal every ware you go around here. I like the welcomed change.
Thank you for the wine tip too.
High 5
Michael


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No. of ratings: 2
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