Recipe

Lamb Saltimbocca Recipe

	Pops / All my dishes 1 year, 8 months ago A great twist on the old lamb cuttlet Prep:5m Cook:20m Servings:4	Pops
	easy lamb

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Ingredients

12 lamb cuttlets

salt and fresh ground pepper

12 sage leaves

12 slices prosciutto

3 tblsp olive oil

1 shallot chopped finely

1 clove garlic finely chopped

150ml port

150ml dry red wine

sugar

2 tblsp cold butter

Directions

Preheat oven to 100c. Flatten meat slighty and season with salt and pepper.Lay a sage leaf on each cutlet and wrap each in one slice of prosciutto

Heat oil in fry pan and fry lamb for 2 min each side Transfer to oven and cook for 20 min

Cook garlic and shallots in pan with oil left from cuttlets. Add port and red wine, boil until reduced to about a third. Season to taste with salt and pepper and a little sugar. Gradually combine the butter into the saice

Serve the lamb on plates with the win sauce

A potato gratin goes well with this

Try with a Cabernet Sauvignon

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Comments

lincolntoot 1 year, 8 months ago said:
Interesting - a must try!

trigger 1 year, 8 months ago said:
Oh, this is wonderful Pops I am so use to veal every ware you go around here. I like the welcomed change.
Thank you for the wine tip too.
High 5
Michael

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