Recipe

Lighter Insalata Caprese With Pesto Vinaigrette Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago Lightly drizzled with a savory pesto vinaigrette, this beautiful display of sliced, vine-ripened tomatoes, fresh basil and mozzarella cheese offers incredible flavor. Prep:10m Servings:6	Mystic_rive
	from the buitoni recipe site

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Fans

auntybea

chefmeow

trigger

lunasea

Ingredients

1/4 cup BUITONI® Refrigerated Reduced Fat Pesto with Basil

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

3 vine-ripened or heirloom tomatoes

8 ounces fresh mozzarella cheese

1 tablespoon chopped fresh basil (optional)

Salt and ground black pepper (optional)

Directions

COMBINE pesto, oil and vinegar in small bowl; set aside.

SLICE tomatoes and cheese into 1/4-inch-thick slices. Layer or stack tomatoes and cheese on a serving platter. Drizzle pesto dressing over top. Garnish with fresh basil and season with salt and pepper.

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Comments

trigger 1 year, 5 months ago said:
Now that is a balanced diet.lol
I make these with my fresh garden tomatoes. I will drop you a line in advance so you can join me when I make this. Hi 5
Michael

chefmeow 1 year, 5 months ago said:
What a gorgeous display of tomatoes. This recipe sounds fantastic. When you and trigger get together to chomp down on this, give me a ring as well. I'll be right over. Yummers. You have my 5.

lunasea 1 year, 5 months ago said:
Stunning display! I loooove insalata caprese and this is one of the prettiest I've ever seen. Thanks so much, JoyMarie...^5 GF. :)

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