lighter Insalata Caprese With Pesto Vinaigrette
From mystic_river1 15 years ago
- - to make
- Serves 6
Lightly drizzled with a savory pesto vinaigrette, this beautiful display of sliced, vine-ripened tomatoes, fresh basil and mozzarella cheese offers incredible flavor.
Ingredients
- 1/4 cup BUITONI® Refrigerated Reduced Fat Pesto with basil shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 tablespoons balsamic vinegar shopping list
- 3 vine-ripened or heirloom tomatoes shopping list
- 8 ounces fresh mozzarella cheese shopping list
- 1 tablespoon chopped fresh basil (optional) shopping list
- salt and ground black pepper (optional) shopping list
How to make it
- COMBINE pesto, oil and vinegar in small bowl; set aside.
- SLICE tomatoes and cheese into 1/4-inch-thick slices. Layer or stack tomatoes and cheese on a serving platter. Drizzle pesto dressing over top. Garnish with fresh basil and season with salt and pepper.
People Who Like This Dish 1
- lunasea Orlando, FL
- chefmeow Garland, TX
- auntybea Vernon, Canada
- trigger MA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Now that is a balanced diet.lol
I make these with my fresh garden tomatoes. I will drop you a line in advance so you can join me when I make this. Hi 5
Michael
trigger
in loved it
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What a gorgeous display of tomatoes. This recipe sounds fantastic. When you and trigger get together to chomp down on this, give me a ring as well. I'll be right over. Yummers. You have my 5.
chefmeow
in Garland loved it
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Stunning display! I loooove insalata caprese and this is one of the prettiest I've ever seen. Thanks so much, JoyMarie...^5 GF. :)
lunasea
in Orlando loved it
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