Recipe

Sweet And Sour Cabbage Casserole Recipe

	Auntybea / All my dishes 1 year, 5 months ago Great beef and cabbage casserole! Tastes like cabbage rolls without the work! Prep:10m Cook:45m Servings:6	Auntybea
	delicious easy wholesome

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Fans

minitindel

lor

morninlite

Ingredients

1 large cabbage

1 lb Ground Beef

2 cups cooked rice

1 clove garlic, minced

1 egg

1/4 cup breadcrumbs

1/4 cup ketchup

1 tsp salt

1/4 tsp pepper

6 tbsp chopped fresh parsley, divided

1 tsp vegetable oil

1 onion, chopped

1 clove garlic, finely chopped

1/4 cup brown sugar

2 tbsp lemon juice

1 28-oz can plum tomatoes, with juices

1/2 cup cranberry juice or pineapple juice

Salt and pepper to taste

Directions

Freeze whole cabbage for 2 days. Defrost, remove core and

separate leaves.

In large bowl, combine beef, cooked rice, minced garlic, egg,

breadcrumbs, ketchup, salt, pepper and 2 tbsp parsley.

Heat oil in large non-stick saucepan on medium heat. Cook

onion and chopped garlic for a couple of minutes until fragrant

but not brown.

Add sugar, lemon juice, tomatoes and cranberry juice; bring to

boil. Add 2 tbsp parsley and cook for 15 minutes,

breaking up tomatoes with spoon. If too thick, add about

1/2 cup water or juice. Season with salt and pepper.

Line bottom of 11 x 7-inch baking dish with one-third

of the cabbage leaves. Spread with half of the meat mixture

and one-third of the sauce. Repeat with cabbage, meat and

sauce. Top with remaining cabbage and sauce.

Bake in 350°F oven for 45 minutes. Sprinkle with remaining 2 tbsp parsley and allow to rest for 10 minutes before cutting into squares.

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Comments

lor 1 year, 5 months ago said:
Mmmmm, we love cabbage in our house and I know this recipe will be very popular. Thank you for sharing it.

dottiet 1 year, 5 months ago said:
Interesting. I will have to try once our cabbage is ripe in the garden. Thanks.

kelawrence 1 year, 5 months ago said:
This looks delicious! GREAT POST!

minitindel 1 year, 5 months ago said:
Love it jill thank you

jennywren 1 year, 4 months ago said:
Curious as to why the cabbage is frozen!This is a new one to me.I am getting ready to make Stuff Cabbage the old fashion way.When getting the cabbage ready to stuff,I take and score around the core and then turn core side down in some water and let it steam till leaves are soft and pliable and then remove the hard vein with a knife,lay out the cabbage leaf and put the meat mixture on the bottom of the leaf fold in the sides and roll up.

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