Recipe

Cucumber Salad Recipe


Cucumber Salad Recipe
This is another one of my great grandmas recipies. It's a nice change. Very fresh flavor.

Thumper20

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Ingredients
  • 2 cucumbers
  • 1/2 tsp. salt
  • 1 cup plain low fat yogurt
  • 1 tbs. extra virgin olive oil
  • 2 tsp white wine vinegar
  • salt and pepper to taste
  • 2 tsp. chopped fresh mint leaves

Directions
  1. Peal cucumbers and cut them in half length wire and remove seeds. Slice the halves into thin crescents.
  2. Lay on paper towels and sprinkle with salt.
  3. Refrigerate uncovered for 30-60 minutes.
  4. Remove cucumbers from fridge, pat dry.
  5. In a bowl, combine yogurt, oil, vinegar, salt, pepper and mint. Blend throughly.
  6. Then toss in the cucumbers. Let sit in the fridge, covered until ready to serve.

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Comments


Yum, can't go wrong with a cucumber salad of any kind. This one sounds nice and creamy. Great post.


I love cucumber salad but haven't tried it this way. I have cucumbers in our garden so I will try this one for our cookout on Saturday.


:-)


Mmmm, this is the perfect summer salad! Great post!


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