Cucumber Salad
From thumper20 16 years ago
- - to make
- Serves 4
This is another one of my great grandmas recipies. It's a nice change. Very fresh flavor.
Ingredients
- 2 cucumbers shopping list
- 1/2 tsp. salt shopping list
- 1 cup plain low fat yogurt shopping list
- 1 tbs. extra virgin olive oil shopping list
- 2 tsp white wine vinegar shopping list
- salt and pepper to taste shopping list
- 2 tsp. chopped fresh mint leaves shopping list
How to make it
- Peal cucumbers and cut them in half length wire and remove seeds. Slice the halves into thin crescents.
- Lay on paper towels and sprinkle with salt.
- Refrigerate uncovered for 30-60 minutes.
- Remove cucumbers from fridge, pat dry.
- In a bowl, combine yogurt, oil, vinegar, salt, pepper and mint. Blend throughly.
- Then toss in the cucumbers. Let sit in the fridge, covered until ready to serve.
People Who Like This Dish 4
- chefmeow Garland, TX
- hollymayb Baltimore, Maryland
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- thumper20 Cloverdale, CA
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The Rating
Reviewed by 3 people-
Mmmm, this is the perfect summer salad! Great post!
hollymayb
in Baltimore loved it
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I love cucumber salad but haven't tried it this way. I have cucumbers in our garden so I will try this one for our cookout on Saturday.
bluewaterandsand
in GAFFNEY loved it
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Yum, can't go wrong with a cucumber salad of any kind. This one sounds nice and creamy. Great post.
chefmeow
in Garland loved it
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