Recipe

Pickled Hot Peppers Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 5 months ago Makes 10 cups. I love this stuff! I have a big garden so I do a lot of canning and stuff. Prep:15m Cook:15m Servings:10	Bluewateran
	pickled hot peppers

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auntybea

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Ingredients

1 1/2 pounds banana peppers, cut into 1 inch pieces

1 pound jalapeno peppers, cut into 1 inch pieces

1/4 pound serrano peppers, cut into 1 inch pieces

6 cups vinegar

2 cups water

3 cloves garlic, crushed

1 onion, chopped

Directions

Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot.

Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.

Ladle peppers into sterile jars, and fill to the top with the liquid,

leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles.

Place two piece lids on the jars.

Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes.

Refrigerate jars after opening.

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Comments

fishtrippin 1 year, 5 months ago said:
Yummm!!!!

auntybea 1 year, 5 months ago said:
Wonderful recipe Theresa! I do alot of preserving myself, never done hot pepper before -- lots of salsa, but never hot peppers. It's a good idea for me though because there aren't the variety of canned hot ones up here for when you need them.

sas 1 year, 3 months ago said:
O.K. So I am going to trust you on this recipe. I am making these today because a friend dropped off a case and I have never pickled peppers. I have all of the equipment because I do Kirby Cukes. I will let you know. I hope your having a good day and your health is on the upswing. Take care.
SAS

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