Summer Prawns with Feta
From noir 15 years ago
- 25 minutes to make
- Serves 6
Prawns (Shrimp) is amazing when matched with Feta! Try it! :) Serve, and watch the smiles!
Ingredients
- 1/3 cup olive oil shopping list
- 6 green shallots shopping list
- 3 cloves garlic shopping list
- 1 can whole tomatoes, with juice shopping list
- 1 cup dry white wine shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 2 tablespoons chopped fresh oregano shopping list
- uncooked medium prawns, shelled (average 6 per person) shopping list
- feta cheese, crumbled shopping list
How to make it
- Heat oil in pan, add shallots and garlic,cook stirring,until shallots are soft. Add tomatoes (crush them up),wine and herbs.
- Bring to the boil, simmer, uncovered, about 15 mins or until thickened. Add prawns, simmer, uncovered until prawns are almost tender, stirring occasionally.
- Just before serving, divide prawn mixture between 4-6 dishes, sprinkle with feta cheese.
- Bake in a moderately hot oven about 5 mins or until cheese is just melted.
- Serve with herb rice and summer garden green salad.
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