How to make it

  • Stir together all ingredients just until blended.
  • Turn dough out onto a lightly floured surface.
  • Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
  • Bake at 425° for 15 to 18 minutes or until lightly browned.

Reviews & Comments 3

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  • leonora5 9 years ago
    This is new to me. I love the idea of savory biscuits. Looks easy too. Thank you!
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  • theiris 9 years ago
    never had anything like em, but eager to try. It sounds yummy...Thanks, Mare
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    " It was excellent "
    linebb956 ate it and said...
    This is really good.. had them years ago.. thanks for reminding me!
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