Blue Cheese Biscuits
From sparow64 15 years ago
- 18 minutes to make
- Serves 6
From an old Southern Living magazine. Great with pork or beef tenderloin, when the gang is over. Serve on a platter with dishes of spicy mustard and horseradish, and everyone makes their own sandwich!
Ingredients
- 2 cups self-rising flour shopping list
- 1 (8-ounce) container sour cream shopping list
- 1/2 cup butter, melted shopping list
- 1 (4-ounce) package crumbled blue cheese shopping list
How to make it
- Stir together all ingredients just until blended.
- Turn dough out onto a lightly floured surface.
- Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 18 minutes or until lightly browned.
The Rating
Reviewed by 2 people-
This is really good.. had them years ago.. thanks for reminding me!
linebb956
in La Feria loved it
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" It was excellent "