Sourdough Pan De Sal RollsFrom jo_jo_ba 8 years ago
How to make it
- Combine 1 cup bread flour, the whole wheat flour, salt and sugar until well blended.
- Combine the starter, butter and water, blend into the dry mix.
- Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl.
- Let rise, covered, until doubled - can be up to 12 hours.
- Divide dough into 8 pieces and shape into rolls. Brush each with water.
- Place bread crumbs in a shallow dish and dip rolls until coated well.
- Arrange on lightly greased baking sheets, 2 inches apart.
- Let rise 2 hours, or until doubled in volume.
- Preheat oven to 400 F.
- Bake rolls for 20-25 minutes, and serve warm or room temperature.
People Who Like This Dish 8
The Cookjo_jo_ba Oshawa, CA
The Rating2 people
Thank you, it has been YEARS since I was in the Philippines, this recipe might bring back a few memories. Thanks again for posting it.mark555 in Center Of The World Ma' Center Of The World loved it
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