Recipe

Sourdough Pan De Sal Rolls Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago Pan de sal is a Filipino bread characterized by the breadcrumbs coating the outer shell, making a salty grittiness for a gratifying first bite. A wonderful sandwich bread for sure! Prep:840m Cook:20m Servings:20	Jo_jo_ba
	sweet salty buttery bready crumby grainy sour basic plain white sourdough buns filipino breadcrumbs sandwiches crispy

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Ingredients

2 cups bread flour

1 cup whole wheat flour

1/2 tbsp salt

1 tbsp sugar

1/2 cup recently fed sourdough starter

2 tbsp melted, salted butter

1 cup water

1/2 cup dry bread crumbs

Directions

Combine 1 cup bread flour, the whole wheat flour, salt and sugar until well blended.

Combine the starter, butter and water, blend into the dry mix.

Add in the rest of the flour gradually, while mixing, until dough comes together and cleans the sides of the bowl.

Let rise, covered, until doubled - can be up to 12 hours.

Divide dough into 8 pieces and shape into rolls. Brush each with water.

Place bread crumbs in a shallow dish and dip rolls until coated well.

Arrange on lightly greased baking sheets, 2 inches apart.

Let rise 2 hours, or until doubled in volume.

Preheat oven to 400 F.

Bake rolls for 20-25 minutes, and serve warm or room temperature.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 232.7
Total Fat: 4.1 g
Cholesterol: 7.6 mg
Sodium: 71.3 mg
Total Carbs: 42.2 g
Dietary Fiber: 3.0 g
Protein: 7.1 g

mark555 1 year, 4 months ago said:
Thank you, it has been YEARS since I was in the Philippines, this recipe might bring back a few memories. Thanks again for posting it.

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