Rich n Tangy Chocolate Bundt
From jo_jo_ba 15 years ago
- 60 minutes to make
- Serves 16
Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.
Ingredients
- 1/3 cup sugar shopping list
- 1/3 cup brown sugar shopping list
- ½ cup margarine shopping list
- 1 large banana, mashed shopping list
- 1 cup unfed sourdough starter shopping list
- 1 cup skim milk shopping list
- 1 tbsp vanilla shopping list
- 3 oz melted bittersweet chocolate shopping list
- ½ tsp salt shopping list
- 1 ½ tsp baking soda shopping list
- 2 cups flour shopping list
- 1/4 cup cocoa powder, sifted shopping list
How to make it
- Preheat oven to 350 F, grease and flour a 10" tube pan.
- Cream sugars and margarine until fluffy.
- Add mashed banana and beat well.
- Mix in starter, milk, vanilla and melted chocolate. Beat two minutes.
- Whisk together all the dry ingredients and mix into batter until fully incorporated.
- Bake until a tester comes out clean, 50-60 minutes.
- Cool in pan before turning out onto a rack.
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