Recipe

Rich N Tangy Chocolate Bundt Recipe


Rich N Tangy Chocolate Bundt Recipe
Add Step-by-Step Photos 		Jo_jo_ba / All my dishes
2 months ago
Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.
Prep:40m Cook:60m Servings:16

Jo_jo_ba

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Ingredients
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • ½ cup margarine
  • 1 large banana, mashed
  • 1 cup unfed sourdough starter
  • 1 cup skim milk
  • 1 tbsp vanilla
  • 3 oz melted bittersweet chocolate
  • ½ tsp salt
  • 1 ½ tsp baking soda
  • 2 cups flour
  • 1/4 cup cocoa powder, sifted

Directions
  1. Preheat oven to 350 F, grease and flour a 10" tube pan.
  2. Cream sugars and margarine until fluffy.
  3. Add mashed banana and beat well.
  4. Mix in starter, milk, vanilla and melted chocolate. Beat two minutes.
  5. Whisk together all the dry ingredients and mix into batter until fully incorporated.
  6. Bake until a tester comes out clean, 50-60 minutes.
  7. Cool in pan before turning out onto a rack.

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Comments

jo_jo_ba 2 months ago said:
Amount Per Serving
Calories: 198.6
Total Fat: 7.8 g
Cholesterol: 0.3 mg
Sodium: 77.0 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.6 g
Protein: 3.2 g
WW Points: 4.5

carmenperez 1 month, 2 weeks ago said:
Hey
this sounds so yummy
cant wait to try it love bundt cakes
ty


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