How to make it

  • Season Pork with kosher salt and pepper, put in plastic bag.
  • In a small bowl mix vinegar, sjerru 1 tablespoon black pepper, 1 tablespoon oil, soy sauce, rosemary, marjoram , thyme and garlic. Pour over Pork, seal bag and turn to coat. Marinate for 2 to 4 hours in the refrigerator, turning occasionally.
  • Drain Pork, reserving marinade. In a large skillet heat the 2 remaining tablespoons of olive oil and brown Pork quickly on all sides. (5 to 7 minutes.)
  • Place Pork in roasting pan and add reserved marinade. Roast at 425 until temperature reaches 155 F. Spoon marinade over Pork loins half way through. Cooking time should be 25 to 30 minutes

Reviews & Comments 2

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    " It was excellent "
    lincolntoot ate it and said...
    Awesome. Love the fact of fresh herbs - the garden is filled and glad to have to pick for this! Thanks!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds fabulous. Great post. Thank you. You have my 5.
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