Recipe
Divine Butter Toffee Recipe
  Add Step-by-Step Photos
|
Dariana / All my dishes 11 months, 4 weeks ago
This is the best recipe for buttered toffee I have ever found.
Please allow 3 hours to cool candies.
Prep:10m Cook:25m Servings:60
|
 Dariana |
|
||
Fans
Ingredients
- 2 1/3 cups sugar
- 2 cups butter
- 1/4 cup plus 2 tablespoons water
- 2 tablespoons light corn syrup
- 1 1/2 cups chopped walnuts or pecans, toasted
- 1 cup (6-ounces) semi-sweet or milk real chocolate chips
Directions
- Butter 15x10x1-inch jelly-roll pan. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Continue cooking, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands (25 to 40 minutes). Stir in 1 cup nuts.
- Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool completely (at least 3 hours). Break into pieces. Store in airtight container in a cool dry place up to three weeks.
- TIPS: Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly.
- If your toffee separates during cooking, carefully and slowly add about 1/2 cup hot water, 1 tablespoon at a time, and stir constantly.
- If you prefer a thinner toffee, use two buttered (15x10x1-inch) pans or cookie sheets and pour half of toffee mixture on each; spread to desired thickness.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Divine Butter Toffee Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Smoked Ham Cooking A - Jellocom - Alcoholic Drink - Recipe For Jamaican Sweet Potato And Corn Meal Pudding - Tasty Recipes - Rotell Recipes - Lamb Sausage Recipe - Recipe Cold Packed Deer - Chicken Dip - Fajita Meat Marinade - Vanilla Cake With White Chocolate Raspberry Filling - Homemade Cheese Ball - Parmisian Cheese Sauce - Tuna Casserole - Light Fruit Cake Recipe - Apple Butter Recipe - Delicious Recipes - Easy French Food Recipe - Dolly Madison Cookies - Tuna Casserole - Chocolate Delight Dessert - Churros Recipe In Spanish - Recipe For Preachers Pie - Easy Microwave Egg Custard - Kahula Chocolate Candies Recipes -
Smoked Ham Cooking A - Jellocom - Alcoholic Drink - Recipe For Jamaican Sweet Potato And Corn Meal Pudding - Tasty Recipes - Rotell Recipes - Lamb Sausage Recipe - Recipe Cold Packed Deer - Chicken Dip - Fajita Meat Marinade - Vanilla Cake With White Chocolate Raspberry Filling - Homemade Cheese Ball - Parmisian Cheese Sauce - Tuna Casserole - Light Fruit Cake Recipe - Apple Butter Recipe - Delicious Recipes - Easy French Food Recipe - Dolly Madison Cookies - Tuna Casserole - Chocolate Delight Dessert - Churros Recipe In Spanish - Recipe For Preachers Pie - Easy Microwave Egg Custard - Kahula Chocolate Candies Recipes -
linebb956 11 months, 4 weeks ago said:
This looks good... I make one with almonds.. but I like pecans better.
dariana 11 months, 3 weeks ago said:
Linebb, yummmmmm, the almonds sound good too!
pinkpasta 9 months ago said:
I love "Heath Bars", so I know this will be really good.
noir 7 months, 3 weeks ago said:
A terrific gift for the Holidays! :)
mansibshah 7 months, 1 week ago said:
Looks really nice!! I made instant truffles too some weeks ago...loved your recipe:)
peetabear 4 months, 3 weeks ago said:
These are great!
bentley 1 month, 3 weeks ago said:
So Dariana, I think you should make up a quick batch and send it to me so I can taste test it first!
I love toffee!!