How to make it

  • Combine the sour cream, pickled ginger, relish, fresh chives and smoked salmon in a bowl then set aside.
  • Beat one egg in a bowl with one teaspoon of water and a half teaspoon of corn flour.
  • Heat frying pan and brush it lightly with oil.
  • Cook each egg over medium heat, drawing the outside edges of the mixture into the center with a spatula, until the mixture is set.
  • Carefully slide out onto a clean flat surface with the uncooked side upwards.
  • Set aside to cool.
  • Repeat with the remaining eggs.
  • Spread the sour cream mixture over each whole wheat wrap, then place each omelet on top.
  • Roll tightly but firmly using the paper to help pull the roll towards you.
  • Wrap in plastic and chill for at least 3 hours.
  • Cut the rolls into 2cm slices, and discard the uneven ends.

People Who Like This Dish 3
Reviews & Comments 2

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  • elgab89 14 years ago
    I have no idea how I missed this recipe! It sounds delicious - I love the ginger part!
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Great idea and I love how it differs from most wraps. I have never seen anything like it and I'm going to prepare this for my family. I'm sure it tastes amazing! Thanks for sharing it.
    Was this review helpful? Yes Flag

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