Ingredients

How to make it

  • CHOCOLATE MOUSSE
  • with electric mixer blend cream cheese and half of the sugar, when it is perfectly integrated add cocoa.
  • In another bowl mix the whipping cream with the second half of the sugar. till soft peaks form.
  • Blend the cheese mixture with the whipping cream, then the mousse is ready
  • LAYERS
  • Put a layer of the mousse in a transparent mold then add crushed meringes and sift some cocoa on top, add another layer of mousse and a layer of crushed lady fingers and sift more cocoa on top, to end another layer of mousse finishing again wiht sifted cocoa.
  • Cut ladyfingers by the middle and decorate the bowl.
two mixtures   Close
blend both   Close
meringues and lady fingers   Close
starting the layers   Close
one more time   Close
done!   Close

Reviews & Comments 4

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  • leonora5 15 years ago
    Wonderful idea! Great photo - makes me so hungry. This even I could try.
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    " It was excellent "
    lunasea ate it and said...
    Wow - how pretty and it looks and sounds delicious, Magali hon - and I love the crushed meringues here. Yumm! I'll be trying this soon. Great job and I love your photos. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    delicious....my friend.photo's are reali good&eazy to try it out...
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  • nehmalo 15 years ago
    Looks yummy, I'll be trying it soon!! Thanks
    Was this review helpful? Yes Flag

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