Recipe

Mustard Crusted Salmon Recipe


Mustard Crusted Salmon Recipe
Add Step-by-Step Photos 		Waterlily / All my dishes
1 year, 4 months ago
Quick, delicious, and good for us! This can be broiled in the oven or grilled on the barbecue.
Prep:5m Cook:12m Servings:6

Waterlily

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Ingredients
  • 4-6 salmon fillets
  • Salt and pepper to taste
  • 1/4 cup sour cream or plain yogurt or mayonnaise (feel free to use the low-fat varieties)
  • 2 T mustard (a Dijon or stone ground variety works best here)
  • 1-2 t lemon juice
  • Dried dill or tarragon to taste (optional)

Directions
  1. If you're cooking inside, preheat the broiler.
  2. Place salmon, skin side down in a pan.
  3. Season to your taste with salt and pepper
  4. Combine the sour cream (or yogurt or mayonnaise), mustard, lemon juice , and dill or tarragon (if you're using it) in a small bowl.
  5. Coat the salmon with the sour cream-mustard mixture and broil until cooked through and the crust has begun to brown -- about 10 - 12 minutes.
  6. If you're grilling, cook the salmon until almost done, coat with the mustard mix and allow to brown.

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Comments

grizzlybear 1 year, 4 months ago said:
Love this....i have used a simaller recipe on steaks...but never on salmon...GREAT POST

Got my 5

shine 1 year, 4 months ago said:
Pretty good for a Midwestern girl ;-) Just kidding lol
I like the simplicity of this, and I love salmon! We have lots of wild salmon here... always fun to find new ways to cook it!
Got my five.

Ray

magali777 1 year, 4 months ago said:
Wow, I love it, a keeper of course, thanks for posting

bluewaterandsand 1 year, 4 months ago said:
Sounds incredible!

meileen 1 year, 4 months ago said:
Great recipe! Thanks for sharing it seems very, very simple, which I love!

donata52 9 months, 2 weeks ago said:
Sounds delicious - similar to a recipe I already have, but not the sour cream. Will be making this soon. Thanks


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