Chicken Noodle Casserole
From spazz50101 16 years ago
- 30 minutes to make
- Serves 6
This dish is very easy to make, quick to put together, and is great for the picky eater. Can be served with biscuits, but is great alone as well.
Ingredients
- 1/2 to 3/4 bag of 16oz egg noodles (depending on your liking) shopping list
- 3 cans cream of chicken soup shopping list
- 1 package of frozen soup vegetables (mixed vegatables would work too) shopping list
- 3/4 of a plain store bought rotisserie chicken or 1 large can of chicken chunks shopping list
How to make it
- 1) boil egg noodles until ready to eat
- 2) while waiting for noodles to cook, if using a rotisserie chicken, shred chicken
- 3) pour noodles into casserole dish
- 4) pour in 3 cans of soup
- 5) pour in bag of vegetables
- 6) pour in chicken
- 7) mix all ingredients until they are evenly distributed
- 8) cook on 350 degrees for 1/2 an hour, or until top is slightly browned
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- ladycropalot Dallas, GA
- winterwhispers Everett, WA
- badboyj555 Toronto, CA
- spazz50101 OH
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The Rating
Reviewed by 2 people-
Simple, easy and sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Gotta love how easy it is. Sounds good!
jett2whit
in Union City loved it
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