Ingredients

How to make it

  • Preheat waffle iron.
  • Beat egg whites until stiff, but not dry. Set aside.
  • In a separate bowl, whisk the egg yolks, salt and sugar until lemony and light.
  • Combine milk and butter, beat into yolk mixture.
  • Combine the dry ingredients and beat into the yolk mixture until smooth.
  • Gently fold in the beaten egg whites.
  • Cook in your waffle iron according to the manufacturer's directions.

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    Another great one my friend...
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Waffles on a Sunday morning can't be beat! Yummy
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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 378.5
    Total Fat: 9.8 g
    Cholesterol: 126.1 mg
    Sodium: 113.9 mg
    Total Carbs: 58.9 g
    Dietary Fiber: 1.7 g
    Protein: 12.7 g
    WW Points: 8
    Was this review helpful? Yes Flag

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