Roasted Pork Short Ribs
From oldgringo 15 years agoIngredients
- 2 lbs of pork short ribs shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon fine ground black pepper shopping list
- 2/3 cup Herdez* salsa Chile De Arbol shopping list
How to make it
- Preheat the oven to 325 degrees F.
- Lightly oil the roasting dish and add the pork short ribs.
- Season the ribs with salt and pepper.
- Roast the short ribs for about 15 minutes prior to basting with the salsa.
- When the tops are nicely browned turn the short ribs and bast the undersides.
- Continue roasting until nicely browned.
- *Note: I rarely recommend anything by brand name, but in this case I have no choice. This new Herdez salsa is quite unique in my experience and when I discover a rare new taste I want to share it.
- In addition to basting salmon fillets, hamburger steaks, chicken breasts, etc., I have used this salsa as a dip for New Orleans' Fried seafood, boiled shrimp and bite-size cubes of cantaloupe and Honey Dew melon. You won't believe it, until you taste it yourselves! Marvelous!
People Who Like This Dish 3
- trev Bogangar, AU
- lisahid Nowhere, Us
- jenniferbyrdez Kenner, LA
- lor Toronto, Canada
- oldgringo Cottonwood, AZ
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The Rating
Reviewed by 2 people-
Great recipe OldGringo! My family and I love ribs and your recipe looks great. I know some of our stores carry the Herdez food product line but I'm not sure if they stock that particular salsa. I hope so. Take care and thanks for the recipe!
lor in Toronto loved it
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