Recipe

Hot And Spicy Suasage Sauce Recipe


Hot And Spicy Suasage Sauce Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 6 months ago
This is so easy to make but tastes wonderful! You can freeze any leftovers for another evening.
Prep:15m Cook:19m Servings:10

Bluewateran

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Ingredients
  • 1 Tbsp. olive oil
  • 1 lb. mild Italian sausage links, castings removed
  • 2 cups sliced green or red bell peppers
  • 3 1/2 cups Contadina pasta ready chunky tomatoes with spicy red pepper, undrained
  • hot cooked pasta

Directions
  1. Heat oil in large skillet over medium-high heat.
  2. Add sausage, cook, stirring to break into small pieces, for 5 to 10 minutes or until no longer pink. Drain, reserving 1 Tbsp. oil in skillet.
  3. Add bell peppers to skillet. Reduce heat to medium, cook for 2 to 4 minutes or until crisp-tender.
  4. Stir in tomatoes and juice. Reduce heat to low, cook for 5 to 7 minutes to develop flavor.
  5. Serve over pasta.

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Comments

momo_55grandma 1 year, 6 months ago said:
Ho ho ho Merry christmas LOL)>my grandaughter Chelsea done that thanks for the recipe momo

shine 1 year, 6 months ago said:
Okay, high five! Sounds great Victoria! Thank you for the post my dear! -- take care, Ray


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