Hot and Spicy Suasage Sauce
From bluewaterandsand 15 years ago
- 19 minutes to make
- Serves 10
This is so easy to make but tastes wonderful! You can freeze any leftovers for another evening.
Ingredients
- 1 Tbsp. olive oil shopping list
- 1 lb. mild italian sausage links, castings removed shopping list
- 2 cups sliced green or red bell peppers shopping list
- 3 1/2 cups Contadina pasta ready chunky tomatoes with spicy red pepper, undrained shopping list
- hot cooked pasta shopping list
How to make it
- Heat oil in large skillet over medium-high heat.
- Add sausage, cook, stirring to break into small pieces, for 5 to 10 minutes or until no longer pink. Drain, reserving 1 Tbsp. oil in skillet.
- Add bell peppers to skillet. Reduce heat to medium, cook for 2 to 4 minutes or until crisp-tender.
- Stir in tomatoes and juice. Reduce heat to low, cook for 5 to 7 minutes to develop flavor.
- Serve over pasta.
The Rating
Reviewed by 6 people-
ho ho ho Merry christmas LOL)>my grandaughter Chelsea done that thanks for the recipe momo
momo_55grandma
in Mountianview loved it
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Okay, high five! Sounds great Victoria! Thank you for the post my dear! -- take care, Ray
shine
in Rainier loved it
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