Recipe

Italian Trifle Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 5 months ago This is a quickie dessert . For an alcholic version use wine instead of fruit juice . A trifle is often used for decoration and taste, mixing the bright , layered colours of the fruits , jelly, jam, and the contrast of the creamy yellow custard and white cream.... More Prep:10m Cook:15m Servings:4	Cholena
	trifle

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Ingredients

1 C Mascarpone / lightly-whipped cream or any cheese that you use in tiramisu

1 C whipped cream

Canned apricots , 8 pcs - cut into half and sliced

8 crunchy biscuits or cookies of ur choice - chopped OR sponge cake cubes

Fruit Juice or wine

For dusting : Cinnamon pwd or Cocoa pwd

Directions

Fold the cream and cheese together .

In a serving glass , Layer apricot , cookies and cream mixture .

Sprinkle abit of grape juice inbetween the layers .

Chill for atleast 15 mins until it softens and moist .

Dust and Serve cold .

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Comments

angieaugusta 1 year, 5 months ago said:
Yummmy....good one...

magali777 1 year, 5 months ago said:
Sounds deli!

ahmed1 1 year, 5 months ago said:
Sounds really delicious...

liezel 1 year, 5 months ago said:
I love trifle!

pat2me 1 year, 5 months ago said:
I would definitely use marscapone....this sounds wonderful! Thank you!

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