Italian Trifle
From cholena 15 years ago
- 15 minutes to make
- Serves 4
This is a quickie dessert . For an alcholic version use wine instead of fruit juice . A trifle is often used for decoration and taste, mixing the bright , layered colours of the fruits , jelly, jam, and the contrast of the creamy yellow custard and white cream.
Ingredients
- 1 C mascarpone / lightly-whipped cream or any cheese that you use in tiramisu shopping list
- 1 C whipped cream shopping list
- Canned apricots , 8 pcs - cut into half and sliced shopping list
- 8 crunchy biscuits or cookies of ur choice - chopped OR sponge cake cubes shopping list
- fruit juice or wine shopping list
- For dusting : cinnamon pwd or cocoa pwd shopping list
How to make it
- Fold the cream and cheese together .
- In a serving glass , Layer apricot , cookies and cream mixture .
- Sprinkle abit of grape juice inbetween the layers .
- Chill for atleast 15 mins until it softens and moist .
- Dust and Serve cold .
The Rating
Reviewed by 7 people-
yummmy....good one...
angieaugusta
in Adelaide loved it
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sounds deli!
magali777
in Mexico loved it
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Sounds really delicious...
ahmed1
in Cairo loved it
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