All American Cornbread
From midgelet 15 years ago
- 30 minutes to make
- Serves 12
I brought this to a party over the week end and was asked for the recipe for this moist and tasty cornbread
Ingredients
- 2 cups biscuit baking mix shopping list
- 1 cup butter shopping list
- 1 cup half and half shopping list
- 1 cup yellow cornmeal shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3/4 cup sugar shopping list
- 2 large eggs fork beaten shopping list
- 1, 11 oz can of sweet corn kernals drained shopping list
How to make it
- Warm half and half with butter to melt butter and when warm add to
- remaining combined ingredients ( except eggs and corn ) .
- Blend well, stir in eggs and corn.
- Pour into a greased 9 x 13 pan.
- Bake 350F about 30 minutes or tested done and golden.
- Let cool.
- Cut into pieces.
- Freezes well.
The Rating
Reviewed by 6 people-
sounds delicious love it Thanks momo
momo_55grandma
in Mountianview loved it
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cornbread with lots of butter too!! yum
jett2whit
in Union City loved it
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YUMMY!!
a1patti
in Salem loved it
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Reviews & Comments 4
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