Recipe

Artichoke Quiche Recipe


Artichoke Quiche Recipe Bonjody / All my dishes
1 year, 4 months ago
Quiche is a wonderful lunch or first course or snack....everybody loves a well made quiche --the pastry shell is key.
Prep:15m Cook:25m Servings:68

Bonjody

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Ingredients
  • 1 9" quiche pastry shell, partially baked
  • 2 6 oz. jars marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 4 large eggs
  • 1/4 cup dry bread crumbs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp oregano
  • 1/8 tsp Tabasco sauce
  • 2 cups grated sharp Cheddar cheese
  • 2 Tbsps finely chopped parsley

Directions
  1. Preheat oven to 325 degrees. Drain artichokes, reserving the marinade.
  2. Saute onion and grlic in marinade for 5 minutes.
  3. Beat egg and add bread crumbs, salt, pepper, oregano and Tabasco.
  4. Stir in cheese, parsley, artichokes and onion mixture.
  5. Pour into partially baked shell and bake 45 minutes.
  6. Serve hot.

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Comments

midgelet 1 year, 4 months ago said:
I love this kind of stuff!

bluewaterandsand 1 year, 4 months ago said:
Sounds delicious and spicy.

trigger 8 months, 4 weeks ago said:
I love artichokes they are so tasty in a quiche like this one.
Five forks and a smile :)


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