VEGGIE RICE CASSEROLE
From rockyruby 15 years agoIngredients
- 16 OZ Velveeta cheese shopping list
- 1 CAN cream of chicken soup shopping list
- 1 STICK OF butter shopping list
- 2 CUPS wild rice shopping list
- 24 OZ FROZEN VEGGIES - broccoli, cauliflower AND carrot BLEND shopping list
How to make it
- MELT VELVEETA CHEESE THOROUGHLY THEN ADD CREAM OF CHICKEN SOUP AND STICK OF BUTTER.
- COOK WILD RICE AS DIRECTED.
- COOK FROZEN VEGETABLES AS DIRECTED.
- LAYER VEGGIES, RICE THEN CHEESE MIXTURE.
- REPEAT LAYERS THREE TIMES.
- BAKE IN OVEN AT 350 FOR 45 MINUTES.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- ronnymarcus Jerusalem, IL
- grk Houston, TX
- rockyruby SANDUSKY, OH
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